Description
A warm, gooey Tollhouse cookie pie that combines classic chocolate chip flavors into a comforting dessert.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 cup brown sugar
- 2 large eggs
- ½ cup butter, melted
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust and place it in a deep-dish pie plate.
- In a bowl, mix brown sugar, eggs, melted butter, flour, and salt until well combined.
- Fold in the chocolate chips.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes until the edges are golden brown and the center is slightly jiggly.
- Let cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent treat. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg