Description
A delightful fusion of chocolatey red velvet brownies and chewy chocolate chip cookies, creating an irresistible treat.
Ingredients
Scale
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tablespoon red food coloring
- ½ cup butter, softened
- ½ cup brown sugar
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- For the brownies, beat together sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and red food coloring until combined.
- In another bowl, cream together butter, brown sugar, and sugar for the cookie dough.
- Mix in flour and baking soda, then fold in chocolate chips.
- Layer the brownie and cookie batters in the baking dish, swirling gently to create a marbled effect.
- Bake for 25 minutes or until edges are set and a toothpick comes out with a few moist crumbs.
Notes
Use gel food coloring for more vibrant color. Store leftovers in an airtight container for 3 days or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg