Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 medium waxy potatoes, quartered
- 3 carrots, cut into large pieces
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Heat a large pot over medium-high heat and add olive oil.
- Brown the chuck roast on all sides until deep brown and aromatic.
- Add chopped onions and minced garlic and cook for a few minutes.
- Arrange the quartered potatoes and carrots around the roast.
- Pour beef broth and Worcestershire sauce over the pot, adding the bay leaf.
- Cover the pot and place it in the oven to cook for 3 hours without opening the lid.
- Remove from the oven, discard the bay leaf, and serve hot.
Notes
Brown the beef well for deep flavor; use waxy potatoes for better texture. Don’t skip the gravy by thickening the juices with flour.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg