Description
A refreshing salad featuring tender shrimp and the iconic flavors of Old Bay seasoning, perfect for any summer gathering.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup celery, chopped
- 1 cup bell peppers, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Old Bay seasoning
- Salt to taste
- Fresh herbs for garnish (parsley or dill)
Instructions
- Boil shrimp in salted water until pink and firm, about 3-5 minutes.
- Drain shrimp and let cool.
- In a large bowl, mix the shrimp with chopped celery, diced bell peppers, mayonnaise, Greek yogurt, and Old Bay seasoning.
- Season with salt to taste and stir gently to combine.
- Chill the salad in the refrigerator before serving.
- Serve on a bed of greens, in a sandwich, or with crackers.
Notes
For added spice, consider mixing in diced jalapeños. Customize the dressing to your liking by adjusting the mayonnaise and yogurt ratio.
- Prep Time: 10
- Cook Time: 5
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg