Description
A delicious and easy-to-make Italian Stromboli, perfect for busy nights and full of cozy pizza flavors.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 cup marinara sauce for dipping
- 1 cup mozzarella (shredded or sliced)
- Italian meats (e.g. pepperoni, salami, ham)
- Optional veggies (sautéed peppers, onions, mushrooms)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 egg (for egg wash)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Heat the oven to 400°F and prepare a baking sheet lined with parchment paper.
- Prep your filling by cooking any veggies and letting them cool.
- Roll out the dough into a rectangle, about 10 by 14 inches.
- Layer the mozzarella, then meats, and top with more cheese, Italian seasoning, and garlic powder.
- Roll from the long side and pinch the seam closed, tucking the ends.
- Brush the top with egg wash, sprinkle with Parmesan, and cut slits for steam to escape.
- Bake for 20 to 25 minutes until golden brown and bubbly. Let rest for 10 minutes before slicing.
Notes
Try not to overstuff the Stromboli to avoid leaking cheese. Letting it rest before slicing keeps the layers intact.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg