Description
A creamy, nutty, and garlicky hummus recipe that is easy to make and perfect for snacking or entertaining.
Ingredients
Scale
- 1 can of cooked chickpeas
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Ice water as needed
- Salt to taste
Instructions
- Blend cooked chickpeas, tahini, garlic, lemon juice, and olive oil in a food processor.
- Aim for a smooth consistency; add ice water as necessary to reach desired texture.
- Taste and adjust seasoning with salt or more lemon juice as needed.
- Serve with dippers like pita bread or veggies, and enjoy!
Notes
Adding ice water helps create a smoother, creamier hummus. Store in an airtight container and keep refrigerated for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg