Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 cup olive oil
- 6 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (optional)
Instructions
- In a large bowl, mix the yeast, warm water, and sugar. Let it sit until foamy.
- Add flour and salt, mixing until a shaggy dough forms.
- Pour in olive oil and knead until smooth and slightly sticky.
- Let the dough rise in a warm place for about 60 minutes, or until doubled.
- Transfer the dough to an oiled baking pan and poke dimples all over with your fingers.
- Drizzle more olive oil, spread minced garlic, and sprinkle Parmesan and herbs on top.
- Bake at 425°F (220°C) for 23-27 minutes until golden and crispy.
- Cool slightly, slice, and enjoy warm.
Notes
For a deeper garlic flavor, sauté minced garlic in olive oil before spreading on the dough. Store any leftovers sealed for freshness, and use stale focaccia for croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg