Description
A delightful Greek spinach pie with layers of flaky phyllo pastry and a creamy spinach-feta filling, perfect for any occasion.
Ingredients
Scale
- 1 package phyllo dough, thawed
- 1 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 lb fresh spinach, washed and chopped
- 2 eggs, beaten
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1/2 cup melted butter for brushing
Instructions
- Sauté onions and garlic in olive oil until tender.
- Mix onions and garlic with spinach, feta, dill, and eggs in a bowl.
- Preheat oven to 350°F (175°C).
- Brush a baking pan with melted butter.
- Layer phyllo sheets in the pan, brushing each sheet with melted butter.
- Add the filling and top with more phyllo, brushing each layer again.
- Bake for 30-35 minutes until golden brown and crispy.
- Let cool for a few minutes before slicing and serving.
Notes
For best results, thaw phyllo in the fridge overnight and keep covered while working. Serve with Greek yogurt or tzatziki.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg