Description
A classic dip bursting with flavor, freshness, and creamy goodness, perfect for any occasion.
Ingredients
Scale
- 3 ripe Hass avocados
- 1 medium tomato, finely chopped
- 1/2 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, diced (optional)
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a bowl and mash to desired consistency.
- Mix in tomatoes, onion, cilantro, and jalapeño (if using).
- Add lime juice, garlic powder, and sea salt, and mix until combined.
Notes
To prevent browning, use lime juice generously and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg