Description
A warm and cozy collagen-infused coffee that helps with weight loss and keeps hunger at bay.
Ingredients
Scale
- 8 to 12 ounces hot brewed coffee
- 1 scoop unflavored collagen peptides
- 1 to 2 teaspoons unsweetened cocoa powder or cinnamon
- 1 to 2 teaspoons maple syrup or honey (optional)
- 2 to 4 tablespoons unsweetened almond milk or milk of choice
- Pinch of sea salt
- Optional: a few ice cubes for iced version or a splash of vanilla
Instructions
- Brew your coffee and pour it into a mug or blender cup.
- Stir or blend in the collagen until it dissolves; blending gives it a frothy texture.
- Add cocoa or cinnamon and a pinch of salt for flavor.
- Sweeten to taste if desired, then finish with milk or dairy-free option.
- For iced coffee, add a few ice cubes and shake in a jar with a lid.
Notes
For a caffeine-free version, substitute coffee with hot herbal tea or decaf coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg