Ingredients
Scale
- 2 cups plain yogurt
- 1/4 cup fresh lemon juice
- 4 cloves crushed garlic
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon cumin
- 1 pound chicken breast, cut into bite-sized pieces
- Skewers (metal or soaked wooden)
Instructions
- In a bowl, mix yogurt, lemon juice, garlic, tomato paste, olive oil, paprika, salt, cayenne, and cumin to create the marinade.
- Add chicken pieces to the marinade and coat well. Marinate for at least 2 hours or overnight.
- Thread marinated chicken onto skewers, alternating with onion or bell pepper, if desired.
- Preheat the grill to medium-high heat. Place skewers on the grill and cook for 10 to 12 minutes, turning occasionally until done.
- Remove from grill and serve hot with pita and fresh salad.
Notes
For best results, do not rush the marinating process. Serve hot for optimal flavor.
- Prep Time: 120 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg