Ingredients
Scale
- 8 oz cheese tortellini, cooked
- 1 lb thinly sliced steak (sirloin or pre-cut steak strips)
- 1 cup diced onions
- 1 cup diced bell peppers (green and red preferred)
- 1 cup shredded provolone cheese
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Brown the sliced steak in a large pan over medium heat.
- Add the diced onions and bell peppers, cooking until softened.
- Pour in the cream and add the shredded provolone cheese, stirring until melted.
- Toss in the cooked tortellini, mixing everything together until well combined.
- Season with salt and black pepper to taste before serving hot.
Notes
For a vegetarian option, substitute the steak with sautéed mushrooms. You can also adjust the cheese type based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg