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Banana Bread Chai Latte


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  • Author: Olivia Miller
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Dairy-Free

Description

A cozy and creamy drink that combines banana bread flavors with the warmth of chai latte, perfect for a unique coffee fix.


Ingredients

Scale
  • 1 ripe banana
  • 1 cup hot coffee or chai tea
  • 1/2 cup oat or almond milk
  • 12 tablespoons honey or maple syrup
  • 1 teaspoon chai spice
  • Pinch of salt
  • Cinnamon or nutmeg (optional garnish)

Instructions

  1. In a blender, combine the ripe banana, hot coffee or chai tea, oat milk, honey or maple syrup, chai spice, and a pinch of salt.
  2. Blend until smooth.
  3. Pour into a large mug and garnish with a sprinkle of cinnamon or a banana chip if desired.

Notes

For a thicker texture, use a less ripe banana. Serve hot for the best flavor experience, and preheat your mug before pouring.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg