Description
A comforting and hearty one-pan dish featuring seasoned beef and a creamy, savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (80-85% lean)
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 can creamy soup or homemade gravy
- 4 cups sliced potatoes or noodles
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a pan with onion and garlic until fully cooked.
- Season with salt and pepper.
- Layer the cooked beef in a baking dish.
- Combine the creamy soup or gravy with the potatoes or noodles and pour over beef.
- Top with shredded cheese if desired.
- Bake for 30-40 minutes until heated through and potatoes are tender.
Notes
Cheddar cheese adds a cozy touch, but you can also use provolone for a milder flavor. Store leftovers in the fridge for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg