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Berry Protein Smoothie


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  • Author: nevaeh-hall
  • Total Time: 5 minutes
  • Yield: 1 large serving (1620 oz) or 2 small servings (810 oz) 1x
  • Diet: Vegetarian

Description

A creamy, nutritious smoothie packed with protein and antioxidants, perfect for busy mornings or a post-workout refuel.


Ingredients

Scale
  • 1 cup (140 g) frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 ripe banana (fresh or frozen)
  • 1 scoop (≈30 g) vanilla or unflavored protein powder
  • 1/2 cup (120 g) plain Greek yogurt or dairy-free yogurt
  • 1 cup (240 ml) milk or plant milk (almond, oat, or soy)
  • 1 tbsp (15 g) chia seeds or ground flaxseed (optional)
  • 1 tsp (5 ml) honey or maple syrup (optional)
  • 46 ice cubes
  • Pinch of fine sea salt

Instructions

  1. Pour the milk into the blender, then add yogurt and protein powder.
  2. Add the banana and chia seeds.
  3. Place the frozen berries and ice on top.
  4. Blend on high for 45–60 seconds until smooth and creamy.
  5. Taste and adjust sweetness or thickness, adding more milk or sweetener if needed.
  6. Pour into a glass and serve immediately.

Notes

For best texture, use a high-speed blender. Blend longer if using lower-powered blenders. Can be stored in the refrigerator for 24–48 hours or frozen as cubes.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 10mg