Description
A creamy, make-ahead breakfast that balances tart mixed berries with nutty almond butter for a nutritious start to the day.
Ingredients
Scale
- 1 cup rolled old-fashioned oats
- 1 cup milk (dairy or plant)
- 1/2 cup plain Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 cup mixed berries (fresh or frozen)
Instructions
- Combine rolled oats, milk, Greek yogurt, almond butter, chia seeds, maple syrup, vanilla, salt, and mixed berries in a mixing bowl or jars.
- Whisk until smooth, ensuring almond butter is well mixed.
- Seal jars and refrigerate for 6-8 hours or overnight.
- Stir the mixture in the morning and top with extra berries and almond butter before serving.
Notes
For thicker oats, increase the chia seeds or reduce the liquid. Warm almond butter for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook cold soak
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 9g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg