Description
A weeknight showstopper or holiday favorite featuring bright, jammy berries under a crunchy, buttery topping.
Ingredients
Scale
- 5 cups mixed berries (blueberries, raspberries, blackberries, strawberries)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- A pinch of salt
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 10 tbsp cold unsalted butter (140 g)
Instructions
- Press or roll a single 9-inch pie crust into your pan and chill for 20 minutes.
- Toss mixed berries with sugar, cornstarch, lemon juice, and salt; let macerate for 10 minutes.
- For the crumble, cut cold butter into flour, oats, brown sugar, and salt until coarse crumbs form.
- Fill the chilled crust with macerated berries and scatter crumble evenly on top.
- Bake at 375°F (190°C) for 45–55 minutes; tent with foil if the topping browns too quickly.
- Let rest for 20–30 minutes before slicing to let the filling set.
Notes
Serve warm with vanilla ice cream or whipped cream. For extra brightness, serve with lemon zest or warm berry sauce.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg