Ingredients
Scale
- 1 lb lean ground beef
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1/2 cup guacamole
- Optional toppings: salsa, sour cream, jalapeños
Instructions
- Cook the seasoned beef in a skillet over medium heat until browned and cooked through.
- Lay out the tortillas on a flat surface.
- Layer the refried beans, seasoned beef, shredded cheese, and any additional toppings onto each tortilla.
- Roll the tortillas tightly and place seam-side down in the skillet.
- Toast the burritos in a hot skillet for 2-3 minutes on each side until golden and crispy.
Notes
For a crispy burrito, place rolled burritos seam-side down in a hot skillet. Customize seasonings in the beef to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg