Ingredients
- Beef patties
- Mushrooms
- Gravy
- Potatoes
- Butter
- Milk
- Salt
- Pepper
Instructions
- Cook the beef patties in a skillet over medium heat until browned on both sides.
- Remove the patties and set them aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Add gravy to the skillet and bring it to a simmer.
- Return the beef patties to the skillet and simmer in the gravy for about 10 minutes.
- Meanwhile, boil potatoes until soft, then mash them with butter, milk, salt, and pepper.
- Serve the beef patties over the creamy mashed potatoes, topped with the mushroom gravy.
Notes
For extra flavor, consider seasoning the beef patties with herbs or spices before cooking them. Use fresh mushrooms for the best taste. Don’t rush the simmering of the gravy to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg