Description
Delicious and customizable beef kebabs with charred vegetables, perfect for grill nights or backyard gatherings.
Ingredients
Scale
- 1.5 lb (700 g) beef (sirloin, strip, or ribeye), cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tbsp soy sauce or tamari
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1 tbsp honey (optional)
- Bell pepper, cut into chunks
- Red onion, cut into chunks
- Cherry tomatoes
Instructions
- Mix marinade by combining olive oil, soy sauce, lemon juice, garlic, smoked paprika, ground cumin, black pepper, kosher salt, and honey (if using).
- Marinate beef cubes for 30 minutes to 12 hours in the refrigerator.
- Thread marinated beef alternately with bell pepper, red onion, and cherry tomatoes onto skewers.
- Preheat grill to 450–500°F (232–260°C) or set broiler on high.
- Grill kebabs for 2–3 minutes per side, rotating until internal temperature reads 130–135°F (54–57°C) for medium-rare or 140–145°F (60–63°C) for medium.
- Rest kebabs for 5 minutes before serving.
Notes
For best results, cut beef into uniform 1-inch cubes. Use a thermometer for accurate cooking temperatures.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg