Description
A cozy one-pan meal combining savory ground beef, seasoned rice, and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- In a large skillet, brown the ground beef over medium-high heat.
- Drain any excess grease.
- Add chopped onions, garlic, and bell peppers; sauté until tender.
- Stir in the rice, beef broth, diced tomatoes, paprika, cumin, salt, and pepper.
- Cover and let simmer until the rice absorbs the liquid and becomes fluffy.
- Garnish with fresh herbs before serving.
Notes
Feel free to adapt the recipe with different vegetables or grains based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg