Description
A fresh and vibrant dish featuring smoky BBQ salmon served over rice or quinoa, topped with sweet mango avocado salsa.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup BBQ sauce
- 1 mango, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/4 red onion, finely chopped
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Marinate the salmon fillets in BBQ sauce for at least 15 minutes.
- In a bowl, combine diced mango, avocado, lime juice, and red onion to prepare salsa.
- Grill or pan-sear the marinated salmon until cooked through and flaky.
- Serve the salmon over a bed of rice or quinoa, topped with the mango avocado salsa.
Notes
Marinate the salmon longer for enhanced flavors. Add jalapeños to the salsa for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg