Description
A hearty sandwich made with leftover brisket, smoky flavor, tangy BBQ sauce, and gooey cheese on toasted rolls.
Ingredients
Scale
- 2 cups shredded or thinly sliced brisket
- 1/2 cup BBQ sauce
- 1–2 tbsp beef stock
- 4 sturdy rolls (brioche, kaiser, or ciabatta)
- 1–1¼ cups shredded cheese (cheddar + Monterey Jack)
- Melted butter for toasting
Instructions
- Warm the shredded brisket gently with BBQ sauce and beef stock in a skillet over medium-low heat for 4–6 minutes.
- Split the rolls and brush cut sides with melted butter; toast under a broiler or at 425°F for 2–4 minutes.
- Pile brisket on the bottom half of the toasted rolls.
- Top with shredded cheese and place the top half of the roll back on.
- Return to oven or broiler for 2–5 minutes until cheese is melted and edges are crisp.
- Serve hot.
Notes
Cut brisket against the grain to keep it tender. Reduce BBQ sauce to prevent sogginess when assembling the sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg