Description
A refreshing and nutritious gelatin dessert, perfect for those looking for a low-calorie treat packed with collagen.
Ingredients
Scale
- 1 packet gelatin powder
- 1 cup cold water
- 1 cup fruit juice (your choice)
- Fresh fruit for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- Bloom the gelatin powder in cold water for 5-10 minutes.
- Mix in your choice of fruit juice until the gelatin is fully dissolved.
- Pour the mixture into molds or a dish.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh fruit and mint leaves before serving.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg