Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh blueberries, coated in flour
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into a prepared cake pan.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted comes out clean.
Notes
Coat blueberries in flour to prevent them from sinking. Ensure ingredients are at room temperature for better mixing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg