Description
A unique sweet and savory omelette combining banana and cinnamon for a delightful breakfast experience.
Ingredients
Scale
- 2 large eggs
- 1 ripe banana, sliced
- 1 pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon butter
Instructions
- Whisk together eggs with a pinch of salt and ground cinnamon.
- Heat a non-stick skillet over medium heat and add a bit of butter.
- Pour in the egg mixture and let it set slightly.
- Layer sliced bananas on one half of the omelette.
- Fold the omelette over and cook until fluffy and golden, about 3-4 minutes.
Notes
Serve warm with Greek yogurt or honey, and consider topping with nuts or powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg