Description
A simple and delicious homemade balsamic vinaigrette that enhances your salads and dishes with fresh, quality ingredients.
Ingredients
Scale
- 1/4 cup Balsamic Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, pour in the balsamic vinegar.
- Add the honey into the bowl; warm slightly if thick.
- Finely mince the garlic and add it to the mixture.
- Sprinkle in the salt and pepper, adjusting to taste.
- Whisk the ingredients together until well combined.
- Gradually drizzle in the olive oil while whisking to emulsify.
- Taste and adjust flavors as needed before transferring to a jar.
- Shake well before serving over salads or using as a marinade.
Notes
Use high-quality ingredients for the best flavor. The vinaigrette can be stored in the refrigerator for about a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg