Description
These balsamic roasted Brussels sprouts are caramelized, tangy, and perfect for any occasion, offering a deliciously crisp exterior and tender interior.
Ingredients
Scale
- 1 pound (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- Toss Brussels sprouts in olive oil, salt, and pepper, then spread them cut-side down on a parchment-lined rimmed baking sheet.
- Roast for 18–22 minutes until deep golden.
- Drizzle with balsamic vinegar and honey, then roast for an additional 2–3 minutes.
- Let rest for 2 minutes on the baking sheet before serving.
Notes
For best results, use firm and bright green Brussels sprouts. Ensure they are dry before roasting to prevent steaming.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg