Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup cream cheese (optional)
- 1 cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste (optional)
- Additional cheese for topping
Instructions
- Boil chopped potatoes in salted water until tender, then drain.
- Mash the potatoes with butter, sour cream, and cream cheese until smooth.
- Mix in shredded cheese, salt, pepper, and garlic powder.
- Spread the mixture into a buttered baking dish and top with additional cheese and dabs of butter.
- Bake at 375°F (190°C) until the top is golden and bubbly, about 20-30 minutes.
Notes
For a creamier texture, mash potatoes while hot. Feel free to add herbs or other cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg