Description
Juicy and flavorful baked ground turkey meatballs are a healthier, customizable option for family dinners.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, and spices.
- Mix until just combined; do not overmix.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
- Serve as desired.
Notes
For uniform meatballs, use a cookie scoop. Adjust spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg