Description
Tender homemade or refrigerated biscuits filled with roast beef and melted cheese, served with a savory au jus for dipping.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough or homemade biscuits
- 2 1/4 cups all-purpose flour (if making from scratch)
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp cold butter (cubed)
- 3/4 cup cold milk
- 8–12 oz thinly sliced roast beef
- 1 oz provolone or Swiss cheese per biscuit
- 2 tbsp melted butter (for brushing)
- 1/2 tsp garlic powder
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp onion powder
- 1 smashed garlic clove
Instructions
- Preheat oven to 400°F (200°C).
- If using refrigerated biscuits, split each biscuit horizontally. If making from scratch, prepare the dough using flour, baking powder, salt, cold butter, and milk, then split into 8 portions.
- Layer thinly sliced roast beef and cheese inside each biscuit.
- Brush the tops with melted butter mixed with garlic powder.
- Bake for 12–15 minutes until golden brown.
- Meanwhile, simmer beef broth with Worcestershire, soy sauce, onion powder, and smashed garlic for 8–10 minutes, then strain.
- Serve warm biscuits with au jus in small bowls for dipping.
Notes
For a flaky texture, keep ingredients cold and minimal handling of the dough. Adjust the seasoning of the au jus to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg