Description
A bright oven-baked brunch featuring creamy baked feta, roasted tomatoes, and fresh spinach, perfect for any meal of the day.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block (7-8 oz) feta cheese
- 3 cups baby spinach
- 4 large eggs
- Oregano, for garnish
- Red pepper flakes, for garnish
- Additional olive oil, for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and black pepper; spread in a baking dish.
- Nestle the feta in the center and drizzle with more olive oil; roast for 12–15 minutes.
- Add baby spinach and stir gently to wilt.
- Make 4 shallow wells and crack the eggs over the tomatoes and feta.
- Return to the oven for 6–10 minutes until egg whites are just set.
- Finish with oregano, red pepper flakes, and a drizzle of olive oil. Serve hot.
Notes
Use a block of feta for better melting. Adjust roasting time for tomatoes to prevent excess liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg