Description
A warm, bubbly dip that’s perfect for parties, game day, or a simple family snack. Easy to customize with various proteins and cheeses.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (120 g) drained Rotel or salsa
- 3 sliced green onions
- 1 minced garlic clove
- 3/4 cup cooked crumbled bacon or chorizo
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Soften cream cheese at room temperature.
- In a bowl, stir cream cheese, sour cream, and mayonnaise until smooth.
- Fold in cheddar, salsa, green onions, garlic, bacon/chorizo, salt, and pepper.
- Spread the mixture in a greased 8-inch baking dish.
- Bake for 20–25 minutes until bubbling.
- Broil for 1–2 minutes for a golden top if desired.
- Serve hot with sturdy chips or dippers.
Notes
For best results, bring all dairy items to room temperature before mixing. Serve with thick chips or pretzel crisps for optimal scooping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg