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Baked Brie with Cranberry Sauce


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  • Author: nevaeh-hall
  • Total Time: 25
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A simple yet elegant dish combining creamy Brie cheese and tart cranberry sauce, perfect for any occasion.


Ingredients

Scale
  • 1 wheel of Brie cheese
  • 1 cup cranberry sauce
  • Nuts or herbs (optional, for topping)
  • Assorted crackers or bread for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the Brie wheel on a baking sheet lined with parchment paper.
  3. Bake for 10-15 minutes until warm and gooey.
  4. Gently pour the cranberry sauce on top.
  5. Top with nuts or herbs if using.
  6. Serve with assorted crackers or toasted baguette slices.

Notes

Use a high-quality Brie for the best results. Feel free to experiment with toppings like nuts or fresh herbs.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg