Description
Indulge in the magical combination of melted Brie cheese and sweet tart cranberry sauce, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 1 cup cranberry sauce
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out the puff pastry and place the Brie in the center.
- Spoon a generous amount of cranberry sauce on top of the Brie.
- Fold the pastry over the Brie, sealing it tightly.
- Brush the pastry with beaten egg for a golden finish.
- Bake for about 15 minutes or until the pastry is puffed and golden brown.
Notes
Serve warm with crusty baguette, crackers, or fresh fruits. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg