Description
Comforting baked banana donuts that turn overripe bananas into tender, cakey rings.
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup ripe banana (about 2 medium)
- 1 large egg
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 ml) plain yogurt or buttermilk
- 2 tablespoons (30 ml) melted butter or neutral oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Whisk flour, baking powder, baking soda, salt, and cinnamon in one bowl.
- Mash bananas in another bowl, then mix with egg, sugar, yogurt, and melted butter.
- Fold wet ingredients into dry just until combined.
- Transfer batter to a piping bag and fill donut wells 3/4 full.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a rack.
Notes
For best results, avoid overmixing and use ripe bananas with brown spots.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg