Ingredients
Scale
- 1 pre-baked deep 9-inch pie shell
- 6 to 8 thick slices of bacon, fried crisp and chopped
- 2 average-sized tomatoes, thinly sliced
- 1 big yellow onion, thinly sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, cook the onions in some bacon grease over medium heat until soft and brown, about 10 minutes. Let cool.
- Layer half of the onions, then half of the tomatoes, and half of the bacon in the pie crust. Repeat with the remaining ingredients.
- Mix together the mozzarella, mayo, sour cream, flour, garlic powder, pepper, and salt in a bowl until combined.
- Spread the cheesy mixture evenly over the layered pie.
- Place the pie on a baking sheet and bake for 35 to 40 minutes, or until bubbly and golden brown.
- Let the pie rest for a few minutes before serving, garnishing with parsley or chives if desired.
Notes
This pie can be served warm as a main or side dish. Great with a salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg