Ingredients
Scale
- 1/2 cup ketchup (save for the top)
- 1 teaspoon dried thyme
- 1 cup grated Swiss cheese
- 2 big eggs
- 1 tablespoon Worcestershire sauce
- 1/2 pound ground pork
- 1 cup chopped mushrooms
- 4 slices of bacon, cooked up crisp and crumbled
- 1/2 cup chopped onions
- 1/2 cup milk
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ketchup
- 1/2 teaspoon salt
Instructions
- Turn your oven on and set it to bake at 375°F (190°C).
- Cook the bacon in a pan until crunchy, then crumble it.
- In the same pan, cook the mushrooms and onions until soft and translucent. Let them cool.
- In a large bowl, combine the beef, pork, shredded cheese, breadcrumbs, milk, crumbled bacon, Parmesan, mushrooms, and onions.
- Add the eggs, Worcestershire sauce, ketchup, garlic powder, salt, thyme, and pepper. Stir until just combined.
- Form the meat mixture into a log and place it in a baking dish or on a baking sheet lined with parchment paper. Smear the remaining ketchup on top.
- Bake in the oven for 60-70 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Don’t overmix the meat mixture to avoid a tough meatloaf. Feel free to use different cheeses or add your favorite herbs.
- Prep Time: 15
- Cook Time: 65
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg