Ingredients
Scale
- 1/2 cup ketchup (for topping)
- 1 teaspoon dried thyme
- 1 cup grated Swiss cheese
- 2 big eggs
- 1 tablespoon Worcestershire sauce
- 1/2 pound ground pork
- 1 cup chopped mushrooms
- 4 slices of bacon, cooked and crumbled
- 1/2 cup chopped onions
- 1/2 cup milk
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ketchup
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a pan until crispy, then crumble it.
- In the same pan, cook mushrooms and onions until soft.
- In a large bowl, combine ground beef, ground pork, Swiss cheese, breadcrumbs, milk, crumbled bacon, Parmesan, mushrooms, and onions.
- Add eggs, Worcestershire sauce, ketchup, garlic powder, salt, thyme, and pepper; stir until just combined.
- Shape the mixture into a log and place in a baking dish or on a parchment-lined baking sheet.
- Spread the remaining ketchup on top.
- Bake for 60-70 minutes until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
Notes
Make sure not to overmix the meat mixture for a tender loaf. You can refrigerate the meatloaf mixture overnight for convenience.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg