Ingredients
Scale
- 3 to 4 tortilla chips, crushed
- 4 bacon strips, cooked till crispy
- 2 tablespoons guacamole, softened at room temp
- 1/2 cup shredded Colby Jack cheese
- 2 slices sourdough bread
- 2 tablespoons salted butter, softened
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one bread slice, buttered side down, in the skillet.
- Sprinkle half the cheese on the plain side.
- Spread the guacamole on top, then layer with bacon and crushed tortilla chips if desired; finish with the remaining cheese.
- Top with the second bread slice, buttered side up.
- Cook until the bottom is golden brown, about 2 to 4 minutes.
- Flip the sandwich and toast the other side until golden and the cheese is gooey, about another 2 to 4 minutes.
- Slice in half and serve immediately.
Notes
For best flavor, use fresh ingredients and consider making your own guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg