Description
A bright and simple salad featuring creamy avocado and juicy tomatoes, perfect for summer.
Ingredients
Scale
- 2 medium ripe avocados, cubed
- 2 cups cherry tomatoes, halved or 3 medium tomatoes, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro or basil, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cut the avocados into 1/2-inch cubes.
- Halve the cherry tomatoes or slice the medium tomatoes into bite-size pieces.
- Thinly slice the red onion and chop the cilantro or basil.
- In a bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Toss the avocado, tomatoes, onion, and herbs gently with the dressing.
- Chill for 10-15 minutes if desired, taste, and adjust seasoning before serving.
Notes
Store the salad in an airtight container for up to 24 hours in the refrigerator. Add avocado just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg