Description
Crunchy avocado egg rolls served with smoky chipotle ranch, perfect for snacks or appetizers.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Egg roll wrappers (about 8)
- 1 egg, beaten (for egg wash)
- Neutral oil for frying
- Chipotle ranch for dipping
Instructions
- Mash the avocados with lime juice and salt in a bowl.
- Add diced red onion and cilantro, mixing well.
- Lay an egg roll wrapper on a flat surface, spooning some avocado mixture onto the center.
- Seal the wrapper with beaten egg wash by folding and pressing edges firmly.
- Heat oil in a pan to 350°F (175°C) and fry the egg rolls for 2–4 minutes until golden brown.
- Serve hot with chipotle ranch and garnish with cilantro and lime wedge.
Notes
Pat dry any mix-ins to avoid soggy wrappers. For baking, brush with oil and bake at 400°F (200°C) for 18–22 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 egg rolls
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg