Description
Moist and delicious muffins made with ripe avocados and chocolate chips for a healthy twist on your favorite treats.
Ingredients
Scale
- 2 ripe avocados, mashed
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe avocados in a bowl until smooth.
- Mix the mashed avocados with sugar, eggs, and vanilla extract.
- In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake until golden, about 20 minutes.
Notes
Ensure avocados are ripe and soft for best results. Don’t overmix the batter to avoid dense muffins.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg