Ingredients
Scale
- 4 medium Yukon Gold potatoes (or russet)
- 2 tablespoons olive oil, plus a drizzle for luck
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (or cayenne for more heat)
- Salt and black pepper to taste
- 2 cloves chopped garlic
- Small bunch of chopped cilantro or parsley
Instructions
- Preheat the oven to 425°F.
- Scrub and chop the potatoes into bite-sized pieces.
- Toss potatoes in a bowl with olive oil, paprika, chili powder, garlic, salt, and pepper.
- Spread potatoes on a baking sheet, ensuring they are spaced apart.
- Roast for 25-30 minutes, flipping halfway, until crispy and bronzed.
- Once roasted, transfer to a bowl, scatter with cilantro, and serve immediately.
Notes
For extra flavor, use fresh garlic and ensure potatoes are dry before oiling. Can substitute chili powder for curry powder or add toppings like feta or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg