Description
A delightful combination of seasoned ground beef, tomatoes, olives, and spices that captures the essence of Cuban cuisine.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 ripe tomatoes, chopped
- 1/2 cup green olives, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add onions and bell peppers, sauté until softened.
- Stir in tomatoes, olives, garlic, and spices, and let simmer for about 20 minutes.
- Adjust seasoning as necessary and take off the heat.
- Let it rest for 10 minutes before serving.
Notes
Serve over rice, in tacos, or with fried plantains for a versatile meal. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg