Ingredients
- Soba noodles (8 oz)
- Soy sauce (2 tbsp)
- Sesame oil (1 tsp)
- Green onions, chopped (2)
Instructions
- Bring a large pot of water to a boil.
- Add the soba noodles and cook for about 150 seconds.
- Stir gently to prevent sticking.
- Drain and rinse under cold water to stop cooking.
- Mix the cooked noodles with soy sauce and sesame oil.
- Top with chopped green onions and serve.
Notes
Ensure you choose 100% buckwheat soba noodles for the best health benefits.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 0g
- Sodium: 800mg
- Fat: 0.11g
- Saturated Fat: 0g
- Unsaturated Fat: 0.11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg