Ingredients
Scale
- 2 ½ cups gluten-free flour blend
- 3 whole eggs
- 2 egg yolks
- â…“ cup warm water
- Xanthan or guar gum (optional)
Instructions
- Mix gluten-free flour blend, xanthan or guar gum, and warm water in a bowl.
- Add eggs and egg yolks, mixing until a dough forms.
- Roll the dough into a rectangular shape and cut it into noodles.
- Freeze or dry the noodles for later use.
- To cook, simmer in broth for 4-5 minutes.
Notes
These noodles taste delicious and are a healthier alternative to traditional pasta.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 210mg