Description
A warm dessert that combines the flavors of apple pie and enchiladas, perfect for potlucks and family dinners.
Ingredients
Scale
- 4–5 medium apples (about 4 cups sliced)
- 2 tablespoons butter
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- squeeze of lemon
- 8–10 flour tortillas
- additional melted butter and sugar for brushing on top
Instructions
- Peel and slice the apples.
- Sauté apples in butter with brown sugar, cinnamon, nutmeg, and lemon for 6–8 minutes until slightly tender.
- Warm tortillas in a skillet or microwave for easy rolling.
- Spoon apple mixture into tortillas, roll them up, and place seam-side down in a 9×13-inch baking dish.
- Brush tops with melted butter and sprinkle with sugar.
- Bake at 350°F (175°C) for 25–30 minutes until golden and bubbly.
- Let rest for 5–10 minutes before serving.
Notes
For best results, use firm apple varieties like Honeycrisp, Granny Smith, or Braeburn. Serve warm with vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg