Description
A comforting dessert that combines the flavors of apple pie with the easy assembly of enchiladas.
Ingredients
Scale
- 4–5 medium firm apples (about 4 cups), peeled and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 8–10 8-inch flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (for topping)
Instructions
- Peel and dice the apples.
- Sauté the apples in butter with brown sugar, cinnamon, salt, lemon juice, and vanilla over medium heat for 6-8 minutes until softened.
- Stir in the cornstarch slurry if the mixture is too thin.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon about 1/4 cup of the filling across each tortilla, roll them up, and place seam-side down in a greased 9×13-inch baking dish.
- Brush rolled tortillas with melted butter and sprinkle with a cinnamon-sugar mixture.
- Bake at 350°F (175°C) for 25-30 minutes until edges are browned and filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream, caramel sauce, or dusted with powdered sugar. This dish is great for potlucks and casual desserts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 small serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg