Description
A comforting dessert that combines apple pie flavors wrapped in tortillas and baked until tender and caramelized.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 3–4 tablespoons butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 8 small flour tortillas
- 2 tablespoons melted butter (for brushing)
- Caramel sauce or powdered sugar (for drizzling)
Instructions
- Sauté the apples with butter, brown sugar, cinnamon, nutmeg, and salt over medium heat for 6–8 minutes until tender.
- Cool slightly, then spoon about 1/4 cup filling onto each tortilla and roll them tightly.
- Place the rolled tortillas seam-side down in a greased 9×13-inch baking dish and brush with melted butter.
- Bake at 350°F (175°C) for 20–25 minutes until edges are golden and filling bubbles.
- Serve warm with caramel sauce or powdered sugar glaze.
Notes
For best results, use firm apples and don’t overcook the filling to avoid soggy tortillas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg